From the culinary mind of Executive Chef Stephen Paprocki, this mealworm recipe is like nothing I have ever had before. The slightly bitter taste of mealworms is perfectly balanced with the rich, biting olive tapenade and delicate flaky crust. This recipe was the main … [Read more...]
Young Spinach Salad with Ant Larvae
Beets are amazing, especially when roast, especially when paired with delicious ants! This ant recipe is a healthy delicious introduction to cooking with adult or ant larvae. Food grade ants can be difficult to find. Chinese Black Ants as well as some larval ants, like the … [Read more...]
Crazy Simple No Rise All Wheat Cricket Pizza
Cricket flour cooking doesn't get any simpler than this; go from zero to super healthy cricket pizza in less than 20 min. I was a little skeptical about an all-whole wheat recipe (adapted from Cookie and Kate). Its hard to fathom dough without white flour, but … [Read more...]
Chapulines Recipe: Spicy Chapulines Tostadas
Chapulines are in season, just in time for the Bug Fest at the El Paso Zoo! This delicious chapulines recipe, along with many others was crafted by executive chef Miguel Gullien. To learn more about West Texas' longest running bug festival, check out ...West Texas Wonders: the … [Read more...]
Dogma-smashing Cricket Dolma Recipe
Need an eye-popping, dogma-smashing, delicious summer party recipe? You've come to the right place. With their nutty, crunchy, earthy flavor - whole roast crickets make the perfect, protein-packed addition to your classic greek dolma recipe. This cricket dolma … [Read more...]